Another food-related entry today. I thought I would follow on from yesterday’s post by posting the recipe for sausage casserole. As I said, I made it up as I went along, so it’s not rocket science, but it’s something to write! The quantities should make enough for four fairly large portions, but you can obviously halve/quarter/double amounts as required. I suppose I should really have taken a photo of it, but we’ve eaten it now! Anyway…
Ingredients:
- 8 sausages
- 1 courgette
- 1 medium onion
- 4 large carrots
- 2 medium potatoes
- 2 tins of tomatoes
- 1 tin of baked beans
- 2 cloves of garlic
- large pinch of mixed herbs
Method:
- Pre-heat the oven to 180°C /356°F
- Chop the carrots, onion, potatoes and courgettes
- Fry the sausages in a pan until cooked
- Chop the sausages into bits
- Put the sausages and the chopped vegetables into a large casserole dish
- Mix the two tins of tomatoes and the tin of beans together
- Add the beans and tomatoes to the sausages and vegetables
- Add the garlic and herbs to the rest of the ingredients and stir well
- Put the casserole in the oven for approximately 1 hour
- Take casserole out of oven and serve
