PhotoHunt: Spicy

This is a curry I made with left-over chips from the chip shop, half a tin of chick peas, onions, a tin of tomatoes, some garlic granules and some curry powder. It was surprisingly nice. The chips were from the night before, but they tasted almost as good as fresh ones when I fried them up with a bit of oil. Much better than wasting them! (Or, of course, you could just buy fewer chips in the first place…).

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